Lunch Menu
RONNIE GRISANTI'S
Lunch served 11 a.m. – 2 p.m. Mon-Sat
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
PER INIZIARE
Bruschetta Con Gamberi | $19
Grilled shrimp prepared with smoked paprika gremolata style served atop bruschetta with mozzarella di bufala and a charred lemon vinaigrette.
Pane All’Aglio | $6
A rustic Italian Loaf toasted with Garlic, Butter and Parmigiano-Reggiano.
Cocktail di Gamberi | $20
Colossal shrimp served with a a trio of sauces: cocktail, spicy aioli and lemon aioli.
Toasted Ravioli | $16
A Grisanti Tradition. A famous blend of Italian meats, spinach, and herbs. Toasted and served in Tuscan gravy.
Polpette Tre Amici | $15
Three traditional and tender Meatballs stewed in rustic Pomodoro Sauce Enriched with Ricotta Salata.
Insalata E Zuppa
Caesar | $12
An old standard with superior savor Black garlic and white anchovy dressing on robust romaine, crunchy garlic croutons and Parmgiano-Reggiano.
– Enhanced with grilled balsamic chicken: $19
– Grilled garlic shrimp: $22
– Salmon: $23
Insalata Caprese | $14
The perfect combination of color, texture and flavor. Heirloom tomatoes served with mozzarella di bufala, pesto and a balsamic reduction.
Italian Cobb | $19
Grilled balsamic chicken and gorgonzola top mixed greens, hard-boiled eggs, tomatoes, bacon and red onions in your choice of dressing.
The Original Miss Mary’s | $11
For more than a century, Signature Chianti Vinaigrette has dressed Mixed greens with Roma Tomatoes, Red Onions, and crunchy Garlic Croutons
– Enhanced with grilled balsamic chicken: $18
– Grilled garlic shrimp: $21
– Salmon: $22
Zuppa Di Isabella | $13
This sentimental recipe came to life on Easter two decades ago, when Isabella Grisanti perfectly paired her butter-poached Maine Lobster with Asparagus Bisque.
Fried Green Tomato and Crab Stack | $19
Lightly fried green heirloom tomatoes stacked with jumbo lump crabmeat and arugula frisse. Drizzled with a white balsamic vinaigrette.
Pizza
Fired in our Italforni oven, with a twelve-inch Roman Crust
Lobster | $24
Lobster, Applewood smoked Bacon, Mozzarella di Bufala, Roma Tomatoes, Spinach and Sriracha Aioli
Pisano | $20
Peperoni, Grisanti Signature Salsiccia, Mozzarella di Bufala, mushrooms, black olives, and red onions
Lupita | $20
Grilled balsamic chicken, Alfredo sauce, Italian spinach and tri-color peppers.
Genova | $20
Grilled balsamic Chicken, Ricotta salata, Pesto, Red Onions and Mushrooms
Margherita | $16
Melted mozzarella di Bufala, Roma Tomatoes and sharp Basil accents
Panini
Accompanied with Parmesan fries
Tuscan Chicken | $18
Grilled balsamic chicken with red peppers, sun dried tomatoes, mozzarella di bufala and pesto.
Chicken Parm | $18
Lightly breaded and baked in Mozzarella di Bufala. Served in pomodoro sauce on ciabatta.
Salmon BLTA | $20
Smoked bacon, romaine, steakhouse tomatoes, avocado and garlic aioli on ciabatta.
Meatball | $20
Four traditional meatballs in pomodoro sauce on a toasted hoagie with a blend of melted mozzarella and provolone.
Le Tradizioni
All include a side salad: Miss Mary’s or Caesar
Spaghetti | $16
La cucina della familglia Served al dente, in traditional Tuscan Gravy
– Accompanied by Meatballs – $20
Mezzo Mezzo | $18
The best of both. Spaghetti and Ravioli, in traditional Tuscan Gravy
Pollo Alla Marsala | $20
Chicken scallopini served in a Marsala reduction with mushrooms and tomatoes. Baked in a blanket of mozzarella di bufala and accompanied by risotto con Parmigiano-Reggiano.
Ravioli | $19
Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan Gravy
Ravioli di Pollo | $19
Herb roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.
Manicotti | $19
Handmade tube pasta, filled with Grisanti Signature Salsiccia, tender beef, spinach and mozzarella di bufala. Served in traditional Tuscan Gravy
Elfo Special | $21
A simple and satisfying treasure. Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano
Parmigiana Di Melanzane | $18
Delicately battered eggplant, pan-fried until tender Baked in olive oil and served with Mozzarella di bufala and Pomodoro Sauce on angel hair pasta.
Piccata di Pollo | $20
Sauteed chicken scallopini with lemon, white wine and capers. Accompanied by risotto with Parmigiano-Reggiano.
Verdure
Vegetables: $5 each | Three vegetable plate: $13 | Four vegetable plate: $16
Zucchini
Roasted Rosemary Fingerling Potatoes
Grisanti’s Italian Spinach
Risotto
with Parmigiano-Reggiano
Broccolini
with Parmigiano-Reggiano
*18% gratuity added to parties of eight or more.
*Split charge: 50%
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.